Nanglo Restaurant and Bar | Our Story
Himalayan Flavors, Texas Hospitality
Nanglo brings the bold, aromatic flavors of Nepal and Northern India to DFW — a culinary tradition rooted in centuries of mountain culture.
A Cuisine Shaped by the Mountains
Nepali and Northern Indian cooking carries the weight of centuries — spice blends passed through generations, regional dishes tied to landscape and season. At Nanglo, that tradition is the foundation of everything on the menu.
Momo and the Dishes Guests Love
Momos — Nepal's hand-folded dumplings — have become Nanglo's calling card. Guests keep coming back for them alongside the Gobi Manchurian, chowmein, and biryani.
More Than a Meal
The full bar, customizable spice levels, and relaxed atmosphere make Nanglo just as comfortable for a weeknight dinner as a proper night out — vegetarian-friendly, welcoming to groups, and unhurried.
Two Locations Across DFW
Find us in Arlington's Viridian community and along Hwy 121 in Euless — the same Himalayan cooking, the same Texas welcome.
