Nanglo Restaurant and Bar Menu

Bhatmas Sadeko

Roasted soybeans, chopped onion, garlic, ginger, scallions, fresh lime juice, and cilantro

Samosa Chaat

Crushed samosa covered with garbanzo curry, topped with yogurt, chutney, and fresh onion with cilantro

Vegetable Samosa (2 Pcs)

Crispy fried pastry stuffed with potato and peas

Paneer Chili

Paneer fingers stir-fried with bell pepper, onions in-house chili sauce

Mixed Veg Pakora

Mixed vegetables seasoned with chickpea flour and deep-fried

Gobi Manchurian

Cauliflower florets covered with a thin layer of flour & special sauce, deep-fried

Jeera Aloo

Fried potato tossed with cumin seed and house spices

Chicken Tikka Nachos

Crispy naan topped with tandoori grilled chicken, melted cheese, jalapeno, sauce

Chicken 65

Chicken marinated in yogurt batter with curry leaves served with dry zesty chili sauce

Chicken Lollipop

Spicy, tangy, battered chicken wings served with spicy Szechuan sauce

Masala Scallops

Fried scallops flavored with fresh coconut, lime, tomato, and ginger, served with naan and papad

Veg Steamed Momo

Steamed bun filled with mixed vegetables with paneer served with roasted tomato chutney

Chicken Steamed Momo

Steamed bun filled with ground chicken served with roasted tomato chutney

Veg Chili Momo

Fried dumpling stir-fried with bell pepper, onion in house chili sauce

Chicken Chili Momo

Fried dumpling stir fried with bell pepper, chicken in house chili sauce

Veg Jhol Momo

Steamed dumpling filled, served with warm soup

Chicken Jhol Momo

Steamed dumpling filled, served with warm soup

Veg Chow Mein

Wok-fried noodles with vegetables, cooked with soya sauce, onion

Chicken Chow Mein

Wok-fried noodles with chicken, cooked with soya sauce, onion

Mixed Chow Mein

Wok-fried noodles with chicken, shrimp, carrot, cabbage, onion, and scallions

Vegetable Fried Rice

Basmati rice stir-fried with vegetables and oriental spices

Chicken Fried Rice

Basmati rice stir-fried with chicken, vegetables and oriental spices

32 oz Kashmiri Pulao

Basmati rice made with nuts, dried fruit and saffron

Chicken Biryani

Aged basmati rice, cooked in marinated chicken with spices

Goat Biryani

Basmati rice simmered in lamb or bone in goat curry laced with rose water

Shrimp Biryani

Succulent shrimp with saffron flavored basmati rice and topped with caramelized onion and garlic

Aachari Baigan

Eggplant sautéed with pickling spices onion, tomato simmered in thick sauce

Bhindi Do Pyaza

Fresh okra, lightly spiced and finished with onion

Paneer Kadhai

Golden fried fresh paneer cubed stir fried with fresh tomato, bell peppers and onion

Malai Kofta

Delicious vegetarian kofta simmered in rich cream mughlai sauce

Matar Paneer

Home style paneer and peas cooked with mild spices

Mushroom Matar

Mushroom and peas cooked with mild spices sauce

Navaratna Korma

Seasonal vegetables cooked in a mild cream of saffron and cashew nut sauce

Aloo Choley

Potato and garbanzo beans curry

Kali Daal Makhani

Slow fire simmered black lentils with tomato, butter, and garlic

Yellow Daal Tadka

Cumin and garlic tempered mixed yellow lentils

Palak Paneer

Cubes of paneer cooked in spinach and herb puree tempered with cumin and garlic

Paneer Tikka Masala

Homemade paneer simmered in a tomato butter cream sauce

Butter Chicken

Marinated chicken in yogurt and tandoori spices, slow simmered in a tomato butter cream sauce

Chicken Tikka Masala

Marinated chicken breast simmered in a spiced tomato-cream sauce

Salmon Tikka Masala

Salmon simmered in a special tomato cream sauce

Kadai Gosht

Lamb chunks cooked in our unique kashmiri red chili and spicy gravy with tomato and bell peppers

Kadai Chicken

Chicken chunks cooked in our unique kashmiri red chili and spicy gravy with tomato and bell peppers

Chicken Korma

Tender chicken simmered in mughlai cream sauce

Lamb Rogan Josh

Tender pieces of lamb flavored with cardamom, clove, and kashmiri spices with a blend of onion, ginger, and garlic

Nanglo Chicken Curry

Traditional bone in chicken curry seasoned with Nepalese spices, herbs, ginger, onion, and tomato sauce

Seafood Moilee

Grilled salmon, shrimp and scallop cooked in Kerala style mustard and coconut sauce

Nanglo Goat Curry

Traditional bone in goat curry seasoned with Nepalese spices, herbs, ginger, onion and tomato sauce

Tandoori Chicken Tikka

Chicken breast marinated in mughal spices prepared in traditional clay oven

Tandoori Chicken Full

Roasted whole chicken marinated in yogurt, ginger, garlic, and frontier spices

Malai Chicken Tikka

Boneless pieces of tandoor roasted chicken breast, marinated with spices and cream

Tandoori Salmon

Salmon fillet marinated in caramelized garlic lemongrass and spices tandoor roasted

Nanglo Mixed Grill

Assortment of malai chicken tikka, tandoori chicken leg, lamb seekh kebab, shrimp and tandoori salmon

Rack of Lamb

Signature recipe rack of lamb marinated in yogurt & spice blend, and roasted in clay oven

Mulligatawny Soup

Nourishing mildly spiced soup made with lentils

Tomato Soup

Light and creamy tomato soup flavored with oregano

Greens Salad

Cucumber, red onion, chili, carrot, lemon, tomato with chaat masala

Tomato Soup (Copy)

Light and creamy tomato soup flavored with oregano

Tomato Soup (Copy)

Light and creamy tomato soup flavored with oregano

Butter Naan

White flour bread smeared with butter

Garlic Naan

White flour bread smeared with garlic, cilantro, and butter

Tandoori Roti

Whole wheat flatbread baked in tandoor

Lachha Paratha

Layered whole wheat bread with butter and baked in tandoor

Stuffed Naan

White flour bread stuffed with your choice cheese, potato, onion, chicken, or minced lamb

Lassis (Flavor: Mango, Sweet and Salt)

Mango lassi, sweet lassi, salt lassi

Gulab Jamun

Cheese and reduced milk balls deep-fried and soaked in saffron flavored sugar syrup, served warm (3 pcs)

Rasmalai

Fresh cottage cheese dumplings stewed in milk garnished with nuts and saffron (2 pcs)

Lekali Kheer

Slow cooked rice pudding with cashews, almonds, raisins and saffron